Healthy Menu Choices Act, 2015 (S.O. 2015, c. 7, Sched. 1). País/Territorio Canadá Subdivisión territorial Ontario Tipo de documento Legislación Fecha 2015 (2016) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Protección del consumidor Recopilación de datos/informes Inspección Nutrición Infracciones/sanciones Salud pública Venta Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen For the purposes of this Act, a person who owns or operates a regulated food service premise means a person who has responsibility for and control over the activities carried on at a regulated food service premise, and may include a franchisor, a licensor, a person who owns or operates a regulated food service premise through a subsidiary and a manager of a regulated food service premise, but does not include an employee who works at a regulated food service premise but is not a manager. Every person who owns or operates a regulated food service premise shall ensure that there is displayed, in accordance with the requirements of this section, the following information: The number of calories of every standard food item that is sold or offered for sale at the regulated food service premise and any other information required by the regulations. The Act also provides for where, when, how and what infomration is displayed. The Minister may appoint inspectors for the purposes of this Act; the Act establishes time of entrance, use of force, powers and what are the obligations of the operator and possible offences. Texto completo Inglés Página web www.ontario.ca Referencias - Legislación Implementado por General (O. Reg. 50/16). Legislación | Canadá | 2016 (2022) Palabra clave: Nutrición, Protección del consumidor, Venta Fuente: FAO, FAOLEX