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Healthy Menu Choices Act, 2015 (S.O. 2015, c. 7, Sched. 1).

País/Territorio
Canadá
Subdivisión territorial
Ontario
Tipo de documento
Legislación
Fecha
2015 (2016)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Protección del consumidor Recopilación de datos/informes Inspección Nutrición Infracciones/sanciones Salud pública Venta Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

For the purposes of this Act, a person who owns or operates a regulated food service premise means a person who has responsibility for and control over the activities carried on at a regulated food service premise, and may include a franchisor, a licensor, a person who owns or operates a regulated food service premise through a subsidiary and a manager of a regulated food service premise, but does not include an employee who works at a regulated food service premise but is not a manager. Every person who owns or operates a regulated food service premise shall ensure that there is displayed, in accordance with the requirements of this section, the following information: The number of calories of every standard food item that is sold or offered for sale at the regulated food service premise and any other information required by the regulations. The Act also provides for where, when, how and what infomration is displayed. The Minister may appoint inspectors for the purposes of this Act; the Act establishes time of entrance, use of force, powers and what are the obligations of the operator and possible offences.

Texto completo
Inglés
Página web
www.ontario.ca

Referencias - Legislación

Implementado por

General (O. Reg. 50/16).

Legislación | Canadá | 2016 (2022)

Palabra clave: Nutrición, Protección del consumidor, Venta

Fuente: FAO, FAOLEX