Health Regulations for Public Restaurants. País/Territorio Omán Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Salud pública Matanza Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Océano Índico, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Resumen This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 14 articles and gives health rules and conditions for restaurants. It provides for: a necessary municipal license; location and equipment, including source of water and wastewater drainage system. It also gives regulations for workers, such as health card, annual medical check-up, uniforms and head-dresses, personal cleanliness. Specific measures are provided for kitchen tools and utensils, containers for cooked meals, refrigerators for different kind of products and, when needed, specific rules for restaurants serve grills. the Regulation prohibits to slaughter animals inside the public restaurants. Texto completo Inglés Página web www.mrmwr.gov.om