Health Regulations for Omani Halwa Factories. País/Territorio Omán Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Autorización/permiso Procesamiento/manipulación Área geográphica Asia, Océano Índico, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Resumen This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 12 articles and gives health rules and conditions for Omani halwa factories. It provides for: a necessary municipal license; location and details for interior decor, equipment and materials used during the processing phases. It also gives regulations for workers, such as health card, annual medical examination, uniforms, caps and boots and personal cleanliness. The factory shall be divided in three divisions: (i) halwa processing hall; (ii) display and sale place; and (iii) raw materials and packages store. For each division are given specifications. Texto completo Inglés Página web www.mrmwr.gov.om