Health Regulations for Foodstuff Stores. País/Territorio Omán Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Autorización/permiso Transporte/depósito Venta Área geográphica Asia, Océano Índico, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Resumen This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 14 articles and gives health rules and conditions for foodstuff stores. It provides for a necessary municipal license, store location and workers uniforms. The Regulation also provides for: foodstuff arrangement according to the validity dates; waste, decayed and expired foodstuff; precautionary measures to prevent the entry of direct sunlight, rainwater and flooding; stores designated for liquid and fresh foodstuff; storage of chemicals, pesticides, detergents and other substances. Specific conditions are provided for refrigerated or frozen foodstuff stores and for non-frozen and non-chilled foodstuff stores. Texto completo Inglés Página web www.mrmwr.gov.om