Health Regulations for Bakeries. País/Territorio Omán Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Salud pública Autorización/permiso Transporte/depósito Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Océano Índico, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Resumen This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 16 articles and gives health rules and conditions for bakeries. It provides for: a necessary municipal license; regulations for workers, such as health card, annual medical examination, uniforms, head-dresses, masks and plastic gloves for the salesman; location and details for interior decor; equipment; separation between the different areas of the restaurant; storage rules; the baking place; the sale hall. Specific measures are to be met when making pastries and sweets regarding materials liable to decay and coloring substances in conformity with the Sultanate standards. Texto completo Inglés Página web www.mrmwr.gov.om