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Health Regulation for Restaurants.

País/Territorio
Omán
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Salud pública Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Océano Índico, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Resumen

This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 31 articles and gives health rules and conditions for restaurants. It provides for: a necessary municipal license; location and details for interior decor; equipment, including source of water and wastewater drainage system. It also gives regulations for workers, such as health card, annual medical examination, uniforms and head-dresses, personal cleanliness. Specific measures are provided for foodstuff items, utensils, refrigerators for different kind of products. Other regulations regard: storage; preparation and washing rooms; kitchen and dining hall. These latter provisions regard the room area, separation between the different areas of the restaurant, necessary equipment for each room. The Regulation prohibits the use of kerosene and charcoal. A special chapter is dedicated to the traditional restaurants that serve only Omani dishes.

Texto completo
Inglés
Página web
www.mrmwr.gov.om