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Health (Fluoridation of Water Supplies) Act, 1960.

País/Territorio
Irlanda
Tipo de documento
Legislación
Fecha
1960
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Agua
Palabra clave
Agua potable Control de calidad de los alimentos/inocuidad de los alimentos Normas Abastecimiento de agua Normas sobre calidad del agua
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

Subject to and in accordance with this Act and regulations made under this Act, a health authority (defined) shall arrange for the fluoridation of water supplied to the public by sanitary authorities (defined) through pipes. The Minister for Health may make regulations as to the manner in which and the extent to which health authorities shall perform their functions under this Act, and such regulations shall in particular provide for the specification of the amount of fluorine (which shall not exceed one part by weight of fluorine per million parts of water) which may be added to a water supply. The Minister may require sanitary authorities to perform, as agents for health authorities, such acts, in relation to the fluoridation of water, as the Minister thinks fit and specifies in Regulations. The Minister shall arrange from time to time for such surveys as appear to him to be desirable to be made as respects the health.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Implementado por

Fluoridation of Water Supplies Regulations 2007 (S.I. No. 42 of 2007).

Legislación | Irlanda | 2007

Palabra clave: Abastecimiento de agua, Agua potable, Inspección

Fuente: FAO, FAOLEX

Fluoridation of Water Supplies (Cork) Regulations, 1965.

Legislación | Irlanda | 1965

Palabra clave: Agua potable, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Abastecimiento de agua, Normas sobre calidad del agua

Fuente: FAO, FAOLEX

Health (Fluoridation of Water Supplies) Regulations, 1971.

Legislación | Irlanda | 1971

Palabra clave: Agua potable, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Abastecimiento de agua

Fuente: FAO, FAOLEX