Health (Fluoridation of Water Supplies) Act, 1960. País/Territorio Irlanda Tipo de documento Legislación Fecha 1960 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Agua Palabra clave Agua potable Control de calidad de los alimentos/inocuidad de los alimentos Normas Abastecimiento de agua Normas sobre calidad del agua Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen Subject to and in accordance with this Act and regulations made under this Act, a health authority (defined) shall arrange for the fluoridation of water supplied to the public by sanitary authorities (defined) through pipes. The Minister for Health may make regulations as to the manner in which and the extent to which health authorities shall perform their functions under this Act, and such regulations shall in particular provide for the specification of the amount of fluorine (which shall not exceed one part by weight of fluorine per million parts of water) which may be added to a water supply. The Minister may require sanitary authorities to perform, as agents for health authorities, such acts, in relation to the fluoridation of water, as the Minister thinks fit and specifies in Regulations. The Minister shall arrange from time to time for such surveys as appear to him to be desirable to be made as respects the health. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementado por Fluoridation of Water Supplies Regulations 2007 (S.I. No. 42 of 2007). Legislación | Irlanda | 2007 Palabra clave: Abastecimiento de agua, Agua potable, Inspección Fuente: FAO, FAOLEX Fluoridation of Water Supplies (Cork) Regulations, 1965. Legislación | Irlanda | 1965 Palabra clave: Agua potable, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Abastecimiento de agua, Normas sobre calidad del agua Fuente: FAO, FAOLEX Health (Fluoridation of Water Supplies) Regulations, 1971. Legislación | Irlanda | 1971 Palabra clave: Agua potable, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Abastecimiento de agua Fuente: FAO, FAOLEX