Health Certificates – Chapter 22 of 10 GCA - Health Safety. País/Territorio Guam (EUA) Tipo de documento Legislación Fecha 2000 (2006) Fuente FAO, FAOLEX Materia Alimentación y nutrición, Agua, Desechos y sustancias peligrosas Palabra clave Higiene/procedimientos sanitarios Fondo especial Control de calidad de los alimentos/inocuidad de los alimentos Sustancias peligrosas Transporte/depósito Contaminación de las aguas dulces Control de la contaminación Área geográphica Micronesia, Oceania, Pacífico Sur Resumen This Chapter prescribes that certain persons working in the food sector and other specified sectors shall obtain a health certificate and provides for the establishment of a Environmental Health Fund and other related matters. Any person employed as a handler of food or drink in any eating and drinking establishment or at any food service establishment, as defined in Chapter 23; or in any food establishment, as defined in Chapter 24 shall obtain every twelve months from the Director of the Department of Public Health and Social Services a health certificate. The Fund shall be used to support functions of the Division of Environmental Health of the Department of Public Health and Social Services. Texto completo Inglés Página web www.guamcourts.org Referencias - Legislación Enmendado porr Act amending Chapters 20 and 22 of Title 10 of the Guam Code(P.L. 27-80). Legislación | Guam (EUA) | 2003 Palabra clave: Tarifas/cánones relativos al medio ambiente, Institución, Fondo especial Fuente: FAO, FAOLEX