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Halal Meat (Amendment) Rules, 2016.

País/Territorio
Brunei Darussalam
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Autorización/permiso Procedimientos judiciales/procedimientos administrativos
Área geográphica
Asia, Asia y Pacifico, Asia Sudoriental
Resumen

These Rules may be cited as the Halal Meat (Amendment) Rules, 2016. Amended rules to the Halal Meat Rules (Chapter 183) are as follows: Rule 2 is amended, in subrule (I), by deleting "the form prescribed in the First Schedule" and by substituting "such form as the Majlis may determine" therefor. Rule 5 of the principal Rules is amended, in subrule (I), by deleting "in the form set out in the Second Schedule" and by substituting ", in such form as the Majlis may determine," therefor. Rule 7 of the principal Rules is amended, in subrule (I), by deleting "the form set out in the Third Schedule" and by substituting "such form as the Majlis may determine" therefor. Rule 8 of the principal Rules is amended, in subrule (I), by deleting "the design set out in the Fourth Schedule" and by substituting "such design as the Majlis may determine" therefor. Rule 9 of the principal Rules is amended, in subrule (I), by deleting "the form prescribed in the Fifth Schedule" and by substituting "such form as the Majlis may determine" therefor. Rule 10 of the principal Rules is amended by deleting "the form set out in the Sixth Schedule on" from the last line and by substituting "such form as the Majlis may determine, and subject to" therefor. Rule 22 of the principal Rules is amended, in subrule (2), by deleting "the form set out in the Seventh Schedule" from the last line and by substituting "such form as the Majlis may determine" therefor. Rule 23 of the principal Rules is amended, in subrule (I), by deleting "Eighth" from the second line. Repeal of Schedules 10. The principal Rules are amended by repealing the First, Second, Third, Fourth, Fifth; Sixth and Seventh Schedules.

Texto completo
Inglés
Página web
www.agc.gov.bn

Referencias - Legislación

Enmienda

Halal Meat Act (Chapter 183).

Legislación | Brunei Darussalam | 1998 (2014)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Carne, Autorización/permiso, Inspección, Institución, Infracciones/sanciones

Fuente: FAO, FAOLEX