Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Guidelines for the Scientific Aspects and The Presentation of Information Necessary to Support Applications for the Placing on the Market of Novel Foods and Novel Food Ingredients and the Preparation of Initial Assessment Reports

País/Territorio
Georgia
Tipo de documento
Miscelanea
Fecha
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Certificación Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Productos alimenticios nuevos Evaluación/manejo de riesgos
Área geográphica
Asia, Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Asia Occidental
Resumen

These Guidelines provides for the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports. It consists of three parts: Categories of novel food and food ingredients according to the Georgian legislation (I); Recommendation about those scientific aspects about submitting the information which are necessary for the application to place on market novel foods and food ingredients (II); and Recommendations about the scientific aspects of preparing the initial assessment which are necessary for the application to place on market novel foods and food ingredients (III).

Texto completo
Georgiano