Guidelines for novel coronavirus pneumonia prevention and control in vegetable processing enterprises. País/Territorio China Tipo de documento Miscelanea Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Procesamiento/manipulación Salud pública Evaluación/manejo de riesgos Verduras/legumbres Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen These Guidelines are developed to prevent and control the spread of the new coronavirus pneumonia epidemic, guide personal protection and disinfection of specific places, and timely detect, report, and handle the epidemic in the vegetable processing enterprises. The respective prevention and control guidelines are given for the various critical control points of vegetable processing enterprises. Texto completo Chino Página web law.foodmate.net