Guidelines for Food Safety Risk Investigation Conducted by Food Safety Supervision and Inspection Institutions. País/Territorio China Tipo de documento Miscelanea Fecha 2022 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Recopilación de datos/informes Inspección Monitoreo Evaluación/manejo de riesgos Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen These Guidelines are formulated to inspect and detect the risk items according to the specified methods, systematically and continuously collect monitoring data and relevant information, so as to provide a scientific basis for comprehensively evaluating the safety level and change trend of market circulating food, do a good job in the risk assessment thereof, and formulate and implemente control measures. The Guidelines are applicable to the formulation and implementation of food safety risk investigation plan and the application of risk investigation results. Texto completo Chino Página web law.foodmate.net