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Guidelines for Food Safety Risk Investigation Conducted by Food Safety Supervision and Inspection Institutions.

País/Territorio
China
Tipo de documento
Miscelanea
Fecha
2022
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Recopilación de datos/informes Inspección Monitoreo Evaluación/manejo de riesgos
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

These Guidelines are formulated to inspect and detect the risk items according to the specified methods, systematically and continuously collect monitoring data and relevant information, so as to provide a scientific basis for comprehensively evaluating the safety level and change trend of market circulating food, do a good job in the risk assessment thereof, and formulate and implemente control measures. The Guidelines are applicable to the formulation and implementation of food safety risk investigation plan and the application of risk investigation results.

Texto completo
Chino
Página web
law.foodmate.net