Guidelines for Covid-19 Pneumonia Prevention and Control in Meat Processing Enterprises.. País/Territorio China Tipo de documento Miscelanea Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición, General Palabra clave Salud pública Carne Procesamiento/manipulación Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen These Guidelines are formulated to scientifically guide meat processing enterprises to implement the requirements for the prevention and control of the covid-19 pneumonia epidemic. The Guidelines focus on making epidemic prevention and control requirements for the slaughter, segmentation, and storage processes with meat kept in fresh and low-temperature conditions. Texto completo Chino Página web www.nhc.gov.cn