Guidelines concerning food chain information. País/Territorio Dinamarca Tipo de documento Miscelanea Fecha 2023 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Carne Control de calidad de los alimentos/inocuidad de los alimentos Producción animal Matanza Inspección Recopilación de datos/informes Medicamentos Rastreabilidad/rastreo de productos Sanidad animal Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen The present Guidelines, issued by the Danish Veterinary and Food Administration, are aimed at livestock owners and slaughterhouses as well as official veterinarians and on-duty veterinarians (in the meat inspection and in the veterinary section). They are concerned with food chain information, understood as information that must be sent with animals to be slaughtered for food. This includes: 1) rules on food chain information and the information slaughterhouse must have received before the animals may be slaughtered; 2) the food chain information to be provided when animals are sent for slaughter either directly from a farm or via a trader; 3) some of the methods to submit food chain information; and 4) the authorized veterinarian's control to ensure that the requirements concerning food chain information have been complied with. Animals may only be slaugthered if the relevant food chain information has been duly submitted. Texto completo Danés Página web www.retsinformation.dk