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Guidelines concerning food chain information.

País/Territorio
Dinamarca
Tipo de documento
Miscelanea
Fecha
2023
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Control de calidad de los alimentos/inocuidad de los alimentos Producción animal Matanza Inspección Recopilación de datos/informes Medicamentos Rastreabilidad/rastreo de productos Sanidad animal
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The present Guidelines, issued by the Danish Veterinary and Food Administration, are aimed at livestock owners and slaughterhouses as well as official veterinarians and on-duty veterinarians (in the meat inspection and in the veterinary section). They are concerned with food chain information, understood as information that must be sent with animals to be slaughtered for food. This includes: 1) rules on food chain information and the information slaughterhouse must have received before the animals may be slaughtered; 2) the food chain information to be provided when animals are sent for slaughter either directly from a farm or via a trader; 3) some of the methods to submit food chain information; and 4) the authorized veterinarian's control to ensure that the requirements concerning food chain information have been complied with. Animals may only be slaugthered if the relevant food chain information has been duly submitted.

Texto completo
Danés
Página web
www.retsinformation.dk