Guideline for Application for Establishment and Revision of Maximum Residue Limits for Agricultural Chemicals used outside Japan, 2017. País/Territorio Japón Tipo de documento Miscelanea Fecha 2017 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Límite máximo de residuos Comercio internacional Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Normas Toxicidad/envenenamiento Codex Alimentarius Salud pública Protección del consumidor Medicamentos Plaguicidas Alimentos para animales/piensos Sanidad animal Área geográphica Asia, Asia y Pacifico, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen This guideline outlines the procedures required to apply for the establishment and revision of maximum residue limits (MRLs) for agricultural chemicals on/in foods, and the scope of required documents. The guideline targets agricultural chemicals - pesticides, veterinary drugs, and feed additives - that are approved in the foreign countries for foods exported to Japan. The foods include agricultural products, animal products, or seafood. The requirements given in this document notwithstanding, it is not necessarily appropriate to require a uniform set of documents for every chemical. Also, advances in science and technology may bring new analytical and evaluation methods. Therefore, the study results and related documents given in the guideline can be replaced by other documents sufficient to conduct evaluation for establishment and revision of MRLs. It establishes different procedures for the Establishment and Revision of MRLs for Agricultural Chemicals. Texto completo Inglés Página web www.mhlw.go.jp Referencias - Legislación Implementa Food Sanitation Act (Act No. 233 of 1947). Legislación | Japón | 1947 (2018) Palabra clave: Legislación básica, Bebidas, Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Higiene/procedimientos sanitarios, Envasado/etiquetado, Procesamiento/manipulación, Normas, Comercio internacional, Inspección, Certificación, Autorización/permiso Fuente: FAO, FAOLEX