Grading of Carcasses Regulations (Chapter 36:03). País/Territorio Botswana Tipo de documento Reglamento Fecha 1977 (2008) Fuente FAO, FAOLEX Materia Ganado Palabra clave Matanza Normas Inspección Clasificación/declasificación Área geográphica Africa, Naciones en desarrollo sin litoral, Africa Meridional Resumen These Regulations specify grading specifications for beef, mutton, lamb and goat meat. Regulation 3 sets a general quality standard for carcasses. There shall be seven grades of beef, namely, Super Grade, Prime Grade, Super Grade, Grade 1, Grade 2, Grade 3 and Grade 4. The specifications of these grades are defined in regulation 4. Other regulations give specifications for the grading of mutton, lamb and goat meat. The owner of an animal or his or her agent may appeal against the decision of a meat grader to the Director of Veterinary Services (reg. 8). (8 regulations) Texto completo Inglés Página web www.laws.gov.bw Referencias - Legislación Implementa Livestock and Meat Industries Act (Chapter 36:03). Legislación | Botswana | 1962 (2007) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Matanza, Institución Fuente: FAO, FAOLEX