Governmental Regulation No.166 of 2000 regarding validation of microbiological requirements for food groups. País/Territorio Estonia Tipo de documento Reglamento Fecha 2000 (2002) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Normas Higiene/procedimientos sanitarios Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional Entry into force notes Entry into force on the 5th of June 2000. Resumen The Government decrees to validate the Regulation. The Government decrees that food shall conform to the microbiological requirements established in the Regulation. The maximum authorized levels of microorganisms are presented in the Annex. Foodstuffs are considered not conform to the microbiological requirements if the level of microorganisms exceeds the maximum allowable level established by the Annex. The document consists of 2 paragraphs. Paragraph 1 lays down general provisions. Paragraph 2 regards microbiological criteria. Micro-organisms present in foodstuffs are divided into four groups: Group 1 regards micro-organisms characterizing quality and microbiological stability of food; Group 2 regards micro-organisms indicating poor hygiene, or indicator bacteria; Group 3 regards potentially pathogenic micro-organisms; Group 4 regards micro-organisms constituting a direct hazard to health, including pathogenic micro-organisms and agents causing parasitic diseases. Texto completo Inglés