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Governmental Decree No. HG1245/2018 validating Sanitary Regulations on flavoring additives and certain food ingredients with flavoring properties for use in and on food products and on smoke flavorings used or intended for use in or on food products.

País/Territorio
Moldova, República de
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Envasado/etiquetado Protección del consumidor Autorización/permiso Salud pública Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Naciones en desarrollo sin litoral
Entry into force notes
This Governmental Decree enters into force six months after the date of its official publication.
Resumen

These Sanitary Regulations lay down rules on flavorings and certain food additives with flavoring properties used in foods and establish transitional measures regarding the list of flavorings and raw materials in order to ensure the efficient functioning of the internal market, a high level of public health protection and a high level of consumer protection, including good food trade practices, taking into account, where appropriate, the protection of the environment. These Sanitary Regulations provide: (a) the national list of food flavorings and raw materials authorized for use in and on food products in accordance with Appendix No. 1; (b) conditions for the use of flavoring additives and food flavoring ingredients in and on foodstuffs; and (c) rules for labelling of flavor additives. These Sanitary Regulations apply to: (a) flavorings that are used or intended to be used in or on foodstuffs, without prejudice to the special provisions provided for in the Health Regulations on smoke flavorings used or intended to be used in or on foodstuffs and establishing a list of approved primary products of smoke flavorings, authorized under Article 11 of Law No. 78/2004 on foodstuffs, for use as such in or on foodstuffs and/or for the production of smoke flavor derivatives; (b) food ingredients with flavoring properties; (c) food products containing flavoring additives and/or food ingredients with flavoring properties; and (d) source material for flavoring additives and/or source material for food ingredients with flavoring properties. Only flavorings or food ingredients with flavoring properties that meet the following requirements may be used in or on foodstuffs: (a) do not pose a threat to the safety of consumer health, which is proven available scientific data; and (b) their use does not mislead the consumer.

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