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Government Development Programme for the Organic Product Sector and Objectives to 2020.

País/Territorio
Finlandia
Tipo de documento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Ganado, Alimentación y nutrición
Palabra clave
Producción ecológica/producción orgánica Desarrollo sostenible Procesamiento/manipulación Comercio interior Comercio internacional Negocios/industria/corporaciones Pequeños agricultores/campesinos
Área geográphica
Ártico, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional
Entry into force notes
2014 - 2020.
Resumen

This Development Programme for the Organic Product Sector is a nationwide sectoral document included in the Finnish Agricultural Policy of 2011 that, among others, aims at increasing the production of organic and local food. Purpose of this the development programme is (i) to increase organic production; (ii) diversify the range of organic products available; and (iii) improve the access to organic produce in retail stores and professional kitchens. One particular key area in the development is the attractiveness of organic livestock production with the aim of increasing the efficiency in the processing, marketing and export of organic products, so that to improve the opportunities for smallscale food processing and sales.

Texto completo
Inglés
Página web
mmm.fi