Government Decree on food hygiene in establishments (No. 795 of 2014). País/Territorio Finlandia Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios HACCP Procesamiento/manipulación Recopilación de datos/informes Transporte/depósito Envasado/etiquetado Matanza Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional Entry into force notes This Act entered into force on 1 November 2014. Resumen The present Government Decree applies to food premises, which in accordance with Section 13(2) of the Food Act, do not need an approval. It contains provisions on technical and functional requirement for facilities, temperature requirements for foodstuffs of animal origin and for their handling as well as labeling and documentation, hygiene requirements to be imposed on the staff of facilities, and food business operators' self-monitoring and record keeping. Texto completo Sueco Página web www.finlex.fi