Government Decree No. 1112 validating Veterinary and Sanitary Regulation on organization of specific official control of foodstuffs of animal origin.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Evaluación/manejo de riesgos Inspección Procesamiento/manipulación Carne Matanza HACCP Certificación Sanidad animal Alimentos para animales/piensos Protección de los animales

Área geográphica

CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Naciones en desarrollo sin litoral

Entry into force notes

This Government Decree enters into force 12 months after the date of its official publication.

Resumen

This Government Decree implements Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organization of official controls on products of animal origin intended for human consumption, Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organization of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004 and Commission Regulation (EC) No. 1663/2006 amending Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organization of official controls on products of animal origin intended for human consumption. Veterinary and Sanitary Regulation on organization of specific official control of foodstuffs of animal origin establishes the procedure for the organization and conduct of specific official control of products of animal origin and verification of compliance with the requirements for animal feeds, food products of animal origin, and the health and welfare of animal, of economic agents performing food processing activities. National Food Safety Agency: (a) organizes the official control of fresh meat in accordance with the provisions of this Veterinary and Sanitary Regulation; (b) ensures that it has sufficient official personnel to carry out official controls at the frequency prescribed by this Veterinary Regulations; (c) on the basis of a risk analysis, assesses and establishes the necessary number of trained personnel, which should be present on the slaughter line of any slaughterhouse; (d) authorizes staff working in the slaughterhouse to perform, under the supervision of an authorized free practicing veterinarian, certain special duties for official control in the production of poultry and lagomorphs in accordance with this Veterinary and Sanitary Regulation; (e) ensures that the personnel performing the control responsibilities have the appropriate qualifications and training, acts independently of the personnel at the workplace, reports any violation to the authorized freely practicing veterinarian; (f) authorizes the staff working in the slaughterhouse to perform special duties for the selection and examination of samples in accordance with this Veterinary and Sanitary Regulation; and (g) must ensure that authorized free veterinary practitioners and veterinary technicians have the appropriate qualifications and training provided for in this Veterinary and Sanitary Regulation. Imported lots of foodstuffs of animal origin must be accompanied by veterinary and sanitary certificate. It establishes frequency of official inspections of foodstuffs of animal origin and application of HACCP at slaughterhouses.

Texto completo

Ruso

Página web

lex.justice.md

Referencias - Legislación

Implementa

Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Legislación | Unión Europea | 2004

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Aditivos alimentarios, Inspección, Comercio interior, Comercio internacional, Cumplimiento/aplicación, Alimentos para animales/piensos, Sanidad animal, Protección de los animales

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.

Legislación | Unión Europea | 2005 (2017)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Normas, Productos pesqueros, Carne

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 1663/2006 amending Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislación | Unión Europea | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Higiene/procedimientos sanitarios, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislación | Unión Europea | 2004

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Higiene/procedimientos sanitarios, Procesamiento/manipulación, HACCP, Comercio interior, Comercio internacional, Certificación, Medicamentos, Alimentos para animales/piensos, Sanidad animal, Protección de los animales

Fuente: FAO, FAOLEX

Enmendado porr

Government Decree No. 681 amending Government Decree No. 1112 validating Veterinary and Sanitary Regulation on organization of specific official control of foodstuffs of animal origin.

Legislación | Moldova, República de | 2017

Palabra clave: Evaluación/manejo de riesgos, Procesamiento/manipulación, Matanza

Fuente: FAO, FAOLEX