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General Regulation for Food Establishments and Services.

País/Territorio
Maldivas
Tipo de documento
Reglamento
Fecha
2007
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Infracciones/sanciones
Área geográphica
Asia, ASIA Y PACIFICO, Océano Índico, Pequeños estados insulares en desarrollo, Mares del Asia Sudoriental, Asia Meridional
Resumen

This Regulation of the Maldives Food and Drug Authority (MFDA) provides general rules relating to food establishments. Establishment means any building area in which food is prepared or processed and the surrounding under control of the same management. This also includes a part or an area in a building where food is handled, prepared and processed. The rules concern, among other things, location, building and facilities, potable water, utensils and equipment, hygienic requirements for persons handling food and in general. This Regulation shall be enforced by the Maldives Food and Drug Authority or by any other relevant department deemed by the Government.

Texto completo
Inglés
Página web
www.mfda.gov.mv