Gelatine (Intra-Community Trade) (Wales) Regulations 2001 (S.I. No. 2219 (W.159) of 2001).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Coming into force on 1 August 2001.

Resumen

These Regulations implement in relation to Wales Commission Decision 99/724/EC so far as it relates to trade between Member States of the European Community and imposes new or changed obligations on the United Kingdom. The Commission Decision amends Annex II to Council Directive 92/118/EEC by imposing new requirements relating to gelatine intended for human consumption. The provisions of that Directive relating to intra-Community trade are implemented by the Products of Animal Origin (Import and Export) Regulations 1996 (S.I. 1996/3124). These Regulations amend the 1996 Regulations to give effect to the changes made by the Commission Decision. The Regulations also give power to food authorities in Wales to issue, suspend, withdraw and cancel authorizations of collection centres and tanneries which supply raw materials for the manufacture of gelatine subject to the requirements of the Commission Decision. The Food Standards Agency is required to maintain a register of premises so authorized.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Inspección, Carne, Leche/productos lácteos, Apicultura/sericultura, Porcinos, Equino, Animal/carne de caza, Subproductos animales, Fauna silvestre, Productos silvestres

Fuente: FAO, FAOLEX