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Fresh/cold Fish Import License conditions under Chapter 8(1) of the Fiheries Order, 2009.

País/Territorio
Brunei Darussalam
Tipo de documento
Reglamento
Fecha
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Sanidad animal Acuicultura Autorización/permiso Peces cartilaginosos Certificación Enfermedades de los peces Productos pesqueros Manejo y conservación pesquera Aparejos de pesca/métodos de pesca Higiene/procedimientos sanitarios Comercio internacional Peces marinos Moluscos Tratamientos de postcosecha Procesamiento/manipulación Registro Transporte/depósito
Área geográphica
Asia, Asia y Pacifico, Asia Sudoriental
Resumen

This Regulation, consisting of 13 articles, provides for the rules to be met to import both fresh or chilled fish, in particular, it establishes that (i) importers must be registered with the Fisheries Department of the Ministry of Primary Resources and Tourism; (ii) they must have a valid fresh/chilled fish import license; (iii) imported fish species must be included in the ones listed in the approved fish import license application; (iv) they must comply with the fish disease control measures; (v) imported fresh/chilled fish originating from fish farm sources must be from authorized suppliers and must have a Health Certificate issued by the Competent Authority of the exporting country; (vi) they must ensure that all consignments meet the handling and packaging conditions. Article 4 lists the fresh/chilled fish the importation of which is prohibited, namely (i) some small fish (listed in detail), all types of shellfish from areas affected by the occurrence of red water; (ii) fish caught using explosives, chemicals, poisons; (iii) all species of sharks.

Texto completo
Malayo
Página web
www.fisheries.gov.bn

Referencias - Legislación

Implementa

Fisheries Order, 2009.

Legislación | Brunei Darussalam | 2009

Palabra clave: Ley marco, Manejo y conservación pesquera, Pesca continental, Pesca marítima, Embarcación de pesca, Autorización/permiso, Infracciones/sanciones, Áreas marinas protegidas, Pesca no-comercial, Autorización de pesca, Acuicultura, Pesca por extranjeros, Cumplimiento/aplicación, Enfermedades de los peces, Sanidad animal, Biodiversidad, Zona protegida

Fuente: FAO, FAOLEX