Fresh Produce Export Quality Control Act 2009 (No. 2 of 2009). País/Territorio Dominica Tipo de documento Legislación Fecha 2009 Fuente FAO, FAOLEX Título completoAn Act to provide for the quality control of the export of fresh produce, the inspection of fresh produce; the licencing of exporters of fresh produce; registration of packing houses and for related matters. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Envasado/etiquetado Comercio internacional Normas Verduras/legumbres Autorización/permiso Inspección Certificación Corte/tribunal Procedimientos judiciales/procedimientos administrativos Infracciones/sanciones Área geográphica Americas, Caribe, América Latina y el Caribe, Pequeños estados insulares en desarrollo Resumen This Act provides for the designation of the Bureau of Standards, established under the Standards Act, as the Fresh Produce Quality Control and Inspection Authority and provides with respect to the control of fresh produce and related matters. The Act also establishes an Appeals Tribunal. The Authority shall, among other things: (a) determine applications for fresh produce export quality control licences and registration of packing houses; (b) identify areas in the fresh produce export market which require monitoring and inspection; (c) prepare and submit to the Minister reports on matters relating to the quality of fresh produce; (d) advise on measures which may be taken to maintain or improve the quality of fresh produce for export; (e) specify, fresh produce standards, packing house standards, packaging standards and labelling standards. The Act sets out requirements (including packaging and labelling requirements) for the export of fresh produce, i.e. any fruit, nut, vegetable, root crop, flowers, non–edible foliage, ornamental produce, plant or other plant material specified in the Schedule and provides for inspection. It also defines offences. Texto completo Inglés Página web www.dominica.gov.dm Referencias - Legislación Revoca Fruit Trade Regulation Act (Cap. 82:03). Legislación | Dominica | 1951 (1991) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Frutas/nueces comestibles, Envasado/etiquetado, Transporte/depósito, Producción vegetal, Clasificación/declasificación, Inspección, Comercio internacional Fuente: FAO, FAOLEX Implementado por Fresh Produce Export Quality Control Regulations, 2012 (SRO No. 30 of 2012). Legislación | Dominica | 2012 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Frutas/nueces comestibles, Envasado/etiquetado, Comercio internacional, Verduras/legumbres, Autorización/permiso, Inspección, Derechos/cánones Fuente: FAO, FAOLEX