Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995 (S.I. No. 3189 of 1995).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Normas Higiene/procedimientos sanitarios Matanza

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations amend the principal Regulations in order to incorporate the amendments made by Council Directive 95/23/EC to Directive 64/443/EC. No major amendments are made to the principal Regulations. The number of animals which constitute a "live-stock unit" is redefined leading to an increase in actual throughput in slaughterhouses operating within a low throughput limit. Also throughput limits are increased where animals are slaughtered for religious festivals or, subject to certain conditions, where individual operators use the same slaughterhouse to slaughter on their own account. Provisions are made for the microbiological testing of salmonella of meat destined for Finland and Sweden, deadlines for the completion of works required under the Regulations are extended, and certain provisions are made for the prevention of BSE. (7 Regulations and a Schedule)

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Enmienda

Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).

Legislación | Reino Unido | 1995

Palabra clave: Higiene/procedimientos sanitarios, Carne, Animal/carne de caza, Procesamiento/manipulación, Autorización/permiso, Transporte/depósito, Inspección, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX