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Fresh Meat (Bovine, Swine, Sheep, Goats and Domestic Solipeds) for Human Consumption Regulations, 2004 (Legal Notice 120 of 2004).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Ganado
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Bovinos Ovinos/caprinos Porcinos Matanza Comercio interior Envasado/etiquetado Transporte/depósito Inspección Higiene/procedimientos sanitarios
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The present regulations have been adopted in implementation of Directive 64/433/EEC concerning health conditions for the production and marketing of fresh meat. There are hereby established rules governing the production and placing on the market of fresh meat destined to human consumption obtained from bovine animals, swines, sheep, goats and domestic solipeds. Schedule I defines the conditions for the approval of establishments, slaughterhouses, cutting plants, cold stores. Further, it makes provisions in matter of: hygiene of the premises, equipment and personnel; ante-mortem health inspection; slaughter, cutting and meat-handling hygiene; post-mortem health inspection; requirements for meat intended for cutting; health control of cut meat and stored meat; health marking; wrapping and packaging of fresh meat; health certificate; storage; transport.

Texto completo
Inglés
Página web
www.doi.gov.mt

Referencias - Legislación

Implementa

Council Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat.

Legislación | Unión Europea | 1964

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Normas, Higiene/procedimientos sanitarios, Matanza, Transporte/depósito

Fuente: FAO, FAOLEX