Fresh Meat (Beef Carcase Classification) Regulations, 1979. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1979 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Matanza Clasificación/declasificación Inspección Carne Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen A system of classifying and marking beef carcases according to conformation, fatness, sex, weight and age is being introduced at meat export premises on a phased basis. Carcases shall be classified according to the standard systems of description prescribed by these Regulations and the marks prescribed by these Regulations shall be applied to carcases in accordance with these Regulations for the purpose of indicating their classification. These Regulations apply to the carcases of all bovine animals slaughtered at export premises, but excluding the following carcases condemned by a veterinary examiner in accordance with the Act and carcases weighing less than 150 kilograms. Texto completo Inglés Página web www.bailii.org