Forest Products Marketing Boards Levies Regulation - Natural Products Act (N.B. Reg. 2005-104). País/Territorio Canadá Subdivisión territorial New Brunswick Tipo de documento Reglamento Fecha 2005 (2014) Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural, Bosques Palabra clave Productos agrícolas Explotación agrícola Institución Autorización/permiso Comercio interior Inspección Derechos/cánones Infracciones/sanciones Desarrollo agrícola Cumplimiento/aplicación Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes The present Regulation comes into force on 1 September 2005. Resumen The present Regulations enact the Natural Products Act. In particular, the Regulation. Section 3 establishes that a Board is authorized in relation to the marketing or the production and marketing of the regulated products a) to fix levies or charges and to impose them on and collect them from persons engaged in the marketing or the production of the products; b) to classify the persons into groups and fix the levies or charges payable by the members; and c) to use the levies or charges for the purposes of (i) the creation of reserves, (ii) the payment of expenses and losses resulting from the sale or disposal of the regulated product, (iii) the equalization or adjustment among persons engaged in the marketing or the production and marketing of the regulated product of money realized from the sale of the regulated product during such period or periods of time as the board may determine, and iv) promotion and research activities. The text consists of 7 sections. Texto completo Francés/Inglés Página web www.gov.nb.ca Referencias - Legislación Implementa Natural Products Act (S.N.B. 1999, c. N-1.2). Legislación | Canadá | 1999 (2014) Palabra clave: Productos agrícolas, Explotación agrícola, Institución, Autorización/permiso, Comercio interior, Inspección, Infracciones/sanciones, Desarrollo agrícola, Legislación básica, Procesamiento/manipulación, Transporte/depósito, Carne, Leche/productos lácteos, Verduras/legumbres, Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Bosques privados, Producción animal Fuente: FAO, FAOLEX