Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001 (S.I. No. 1740 (W. 123) of 2001). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Carne Sanidad animal Plagas/enfermedades Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 5 May 2001. Resumen These Regulations implement in Wales Commission Decision 2001/345/EC on marking and use of certain animal products in relation to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom. They amend the Fresh Meat (Hygiene) and Inspection Regulations 1995and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 to provide that fresh meat, minced meat and meat preparations made from meat that originates outside the United Kingdom and which is handled in accordance with Article 2(2) of Decision 2001/172/EC may continue to bear the Community health mark. Texto completo Inglés Página web www.opsi.gov.uk