Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001 (S.I. No. 2601 of 2001). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Carne Sanidad animal Plagas/enfermedades Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 20 July 2001. Resumen Commission Decision 2001/304/EC and Commission Decision 2001/345/EC permit dual health marking of meat, minced meat, meat preparations and meat products for a transitional period. For meat, these Decisions are implemented in England by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001 (S.I. 2001/1512) which amend the Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/539). For meat products, they are implemented in England by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001 which amend the Meat Products (Hygiene) Regulations 1994 (S.I. 1994/3082). For minced meat and meat preparations, the Decisions are implemented in England by the Foot-And-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. 2001/1739) which amend the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. 1995/3205). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1739 of 2001). Legislación | Reino Unido | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Carne, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX