Foodstuffs, Cosmetics and Disinfectants Amendment Act, 2007 (No. 39 of 2007). País/Territorio Sudáfrica Tipo de documento Legislación Fecha 2007 Fuente FAO, FAOLEX Fuente original Government Gazette No. 30822 of 28 February 2008, pp. 1-7. Título completoAn Act to amend the Foodstuffs, Cosmetics and Disinfectants Act, 1972, so as to amend certain definitions and insert new definitions; to authorize medical practitioners, environmental health practitioners and veterinarians to administer the Act; to increase the deposit required for further analysis or examination of a sample; to amplify the Minister's powers to regulate the handling, importation and exportation of foodstuffs, the removal, detention and destruction of food-producing animals or foodstuffs, the inspection of food-producing animals, the medical examination of food handlers and the water used for food processing; to further regulate mollusc farming and fish farming; to omit the provision in respect of secrecy; to simplify the provisions relating to penalties; and to provide for the delegation of power by the Director-General; and to provide for matters connected therewith. Materia Ganado, Alimentación y nutrición, Pesca, Agua Palabra clave Marinocultura Moluscos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Sanidad animal Matanza Abastecimiento de agua Normas Agua potable Área geográphica Africa, Atlántico Sur, Africa Meridional Resumen This Act amends the Foodstuffs, Cosmetics and Disinfectants Act, 1972 by, among other things: inserting definitions of “environmental health practitioner”; making provisions for delegation of powers of inspection to local authorities; extending regulation-making powers of the Minister; and by inserting a new section on the regulation by the Minister of various matters relating to aquaculture. Texto completo Inglés Página web www.info.gov.za Referencias - Legislación Enmienda Foodstuffs, Cosmetics and Disinfectants Act. Legislación | Sudáfrica | 1972 (2007) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio internacional, Envasado/etiquetado, Inspección, Fraude, Infracciones/sanciones Fuente: FAO, FAOLEX