Foodstuff Labelling Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 1981 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 56, 22 December 1999, pp. 2464-2473. Título completoOrdinance on the labelling of foodstuff. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Aditivos alimentarios Normas Área geográphica Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Entry into force notes The Present Ordinance has entered into force on 30 October 1999. Resumen The present Ordinance concerns the labelling of foodstuffs to be delivered as such to the ultimate consumer as well as their presentation and advertising. The said Ordinance consists of 10 articles of which the most important ones are: Data to be included on labels (3); Trade names (4); Definition of "ingredient" (5); List of ingredients (6); Expiry date (7); Alcohol content (7b); Quantity of ingredients (8). Three annexes are enclosed. Texto completo Alemán