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Foodstuff Labelling Ordinance.

País/Territorio
Alemania
Tipo de documento
Reglamento
Fecha
1981
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt, Part I, No. 56, 22 December 1999, pp. 2464-2473.
Título completo
Ordinance on the labelling of foodstuff.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Aditivos alimentarios Normas
Área geográphica
Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental
Entry into force notes
The Present Ordinance has entered into force on 30 October 1999.
Resumen

The present Ordinance concerns the labelling of foodstuffs to be delivered as such to the ultimate consumer as well as their presentation and advertising. The said Ordinance consists of 10 articles of which the most important ones are: Data to be included on labels (3); Trade names (4); Definition of "ingredient" (5); List of ingredients (6); Expiry date (7); Alcohol content (7b); Quantity of ingredients (8). Three annexes are enclosed.

Texto completo
Alemán