Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Foodstuff Hygiene Ordinance.

País/Territorio
Alemania
Tipo de documento
Reglamento
Fecha
2007 (2016)
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt, Part I, No. 29, 29 June 2016, pp. 1469-1477.
Título completo
Ordinance on hygienic requirements for the production, processing and marketing of foodstuff.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Transporte/depósito Comercio interior Azúcar Procesamiento/manipulación Inspección Infracciones/sanciones
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental
Resumen

The present Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for sale of small amounts (5); Production of certain traditional foodstuff (6); Hygienic requirement for the transportation of liquid oils and fats in marine ships (7); Hygienic requirements for the transportation of raw sugar in marine ships (8); Export authorization (9); Penalties (10). Three Annexes are enclosed as follows: Requirements for special knowledge in foodstuff hygiene (1); Requirements for the sale of small amounts of primary products (2); Traditional foodstuff (3); Exceptions for production of cheese in alpine enterprises (3a).

Texto completo
Alemán
Página web
www.bmj.de; www.bgbl.de