Foodstuff Hygiene Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 2007 (2016) Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 29, 29 June 2016, pp. 1469-1477. Título completoOrdinance on hygienic requirements for the production, processing and marketing of foodstuff. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Transporte/depósito Comercio interior Azúcar Procesamiento/manipulación Inspección Infracciones/sanciones Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen The present Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for sale of small amounts (5); Production of certain traditional foodstuff (6); Hygienic requirement for the transportation of liquid oils and fats in marine ships (7); Hygienic requirements for the transportation of raw sugar in marine ships (8); Export authorization (9); Penalties (10). Three Annexes are enclosed as follows: Requirements for special knowledge in foodstuff hygiene (1); Requirements for the sale of small amounts of primary products (2); Traditional foodstuff (3); Exceptions for production of cheese in alpine enterprises (3a). Texto completo Alemán Página web www.bmj.de; www.bgbl.de