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Foodstuff Hygiene Ordinance.

País/Territorio
Alemania
Tipo de documento
Reglamento
Fecha
2007 (2018)
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt, Part I, No. 39, 14 August 2007, pp. 1817-1827.
Título completo
Ordinance on hygienic requirements for the production, processing and marketing of foodstuff.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Transporte/depósito Comercio interior Azúcar Procesamiento/manipulación Inspección Infracciones/sanciones Autorización/permiso
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental
Entry into force notes
The present Ordinance enters into force on 15 August 2007.
Resumen

The present Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for supply oof small quantities of certain primary products (5); Production of certain traditional foodstuff (6); Article (7) is deleted; Hygienic requirements for the transportation of raw sugar in marine ships (8); Export authorisation (9); Administrative offences (10). Three Annexes are enclosed as follows: Requirements for special know-how in foodstuff hygiene (1); Requirements for the sale of small amounts of primary products (2); Traditional foodstuff (3).

Texto completo
Alemán
Página web
www.bgbl.de