Foodstuff Hygiene Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 2007 (2018) Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 39, 14 August 2007, pp. 1817-1827. Título completoOrdinance on hygienic requirements for the production, processing and marketing of foodstuff. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Transporte/depósito Comercio interior Azúcar Procesamiento/manipulación Inspección Infracciones/sanciones Autorización/permiso Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Entry into force notes The present Ordinance enters into force on 15 August 2007. Resumen The present Ordinance lays down provisions relating to hygienic requirements in the production, processing and marketing of foodstuff. The text consists of 10 articles as follows: Sphere of application (1); Definition of terms (2); General hygienic requirements (3); Vocational training (4); Requirements for supply oof small quantities of certain primary products (5); Production of certain traditional foodstuff (6); Article (7) is deleted; Hygienic requirements for the transportation of raw sugar in marine ships (8); Export authorisation (9); Administrative offences (10). Three Annexes are enclosed as follows: Requirements for special know-how in foodstuff hygiene (1); Requirements for the sale of small amounts of primary products (2); Traditional foodstuff (3). Texto completo Alemán Página web www.bgbl.de