Foodstuff Hygiene Adjustment Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Part II, No. 91, 1 March 2006, 2 pp. Título completoOrdinance by the Federal Minister for Health and Women relating to the implementation of common foodstuff hygiene regulations. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Matanza Normas Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Resumen The present Ordinance lays down provisions relating to the adjustment of certain specific hygiene requirements for food of animal origin contained in the EU Directive No. 853/2004 of 30 April 2004. Contrary to Annex III of the aforementioned Directive, a separate place for washing, cleaning and disinfecting carriage vehicles for animals is not necessary in slaughterhouses, if they amount to less than a thousand animal a year and if they are carried directly by the same animal keeper to the slaughterhouse (art. 3). Furthermore, contrary to Annex III of the above mentioned Directive, a temperature of 4° or less is required for minced meat produced and marketed in Austria (art. 7). The text consists of 9 articles. Texto completo Alemán Página web www.ris.bka.gv.at