Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Foodstuff Hygiene Adjustment Ordinance.

País/Territorio
Austria
Tipo de documento
Reglamento
Fecha
2006
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt für die Republik Österreich, Part II, No. 91, 1 March 2006, 2 pp.
Título completo
Ordinance by the Federal Minister for Health and Women relating to the implementation of common foodstuff hygiene regulations.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Matanza Normas
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental
Resumen

The present Ordinance lays down provisions relating to the adjustment of certain specific hygiene requirements for food of animal origin contained in the EU Directive No. 853/2004 of 30 April 2004. Contrary to Annex III of the aforementioned Directive, a separate place for washing, cleaning and disinfecting carriage vehicles for animals is not necessary in slaughterhouses, if they amount to less than a thousand animal a year and if they are carried directly by the same animal keeper to the slaughterhouse (art. 3). Furthermore, contrary to Annex III of the above mentioned Directive, a temperature of 4° or less is required for minced meat produced and marketed in Austria (art. 7). The text consists of 9 articles.

Texto completo
Alemán
Página web
www.ris.bka.gv.at