Foods for Special Medical Purposes (Scotland) Regulations 2000 (S.S.I. No. 130 of 2000). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Regímenes dietéticos especiales Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Venta Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations come into force on 1 November 2001. Resumen These Regulations, which come into force on 1st November 2001, implement Commission Directive 1999/21/EC on dietary foods for special medical purposes and extend to Scotland only. Article 1(2) of the Directive classifies such foods as foods specially processed or formulated for the dietary management of specified types of patients under medical supervision whose treatment calls for a special diet, and regulation 2 of these Regulations defines dietary food as food within that classification. Regulation 3 (2) of these Regulations imposes that notification requirement, and regulation 3 (3) specifies which authorities are to be recipients of the notification. For dietary foods manufactured in Scotland, or imported into Scotland from outside the United Kingdom, the Food Standards Agency is the relevant authority. Enforcement responsibilities, offences and penalties and application of provisions of the Food Safety Act 1990 (c.16) are set out in regulations 4, 5 and 7 of these Regulations. The Regulations also provide a defence in relation to exports in accordance with Articles 2 and 3 of Council Directive 89/397/EC on the Official Control of Foodstuffs (reg. 6). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Commission Directive 1999/21/EC on dietary foods for special medical purposes. Legislación | Unión Europea | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Regímenes dietéticos especiales Fuente: FAO, FAOLEX Enmendado porr Food for Particular Nutritional Uses (Scotland) (Miscellaneous Amendments) Regulations 2007 (S.S.I. No. 424 of 2007). Legislación | Reino Unido | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alactamiento/alimentos para niños, Envasado/etiquetado, Infracciones/sanciones, Nutrición Fuente: FAO, FAOLEX Infant Formula and Follow-on Formula (Scotland) Amendment Regulations 2014 (S.S.I. No. 322 of 2014). Legislación | Reino Unido | 2008 Palabra clave: Alactamiento/alimentos para niños, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Venta, Comercio internacional, Nutrición Fuente: FAO, FAOLEX Foods for Specific Groups (Medical Foods) (Miscellaneous Amendments) (Scotland) Regulations 2018 (S.S.I. No. 392 of 2018). Legislación | Reino Unido | 2018 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Envasado/etiquetado, Alactamiento/alimentos para niños, Nutrición Fuente: FAO, FAOLEX