Food (Vinegar Standards) Regulations, 2007. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Fuente original The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1503/8, 27 June 2007, pp. 1A-3A. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Normas Viticultura/prácticas enológicas Envasado/etiquetado Frutas/nueces comestibles Aditivos alimentarios Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Regulations enter into force on 15 December 2007. Resumen These Regulations, consisting of six sections, establish the vinegar standards to be satisfied in composition and additives, according to the different type of vinegar as specified under regulation 2. No person shall sell, offer for sale, expose for sale, store, transport, distribute, advertise or use the following types of vinegar unless their standard of composition is in conformity with these regulations: Coconut Vinegar; Coconut Water Vinegar; Malt Vinegar; Wine Vinegar; Cider Vinegar; Fruit Vinegar; Spirit Vinegar; Distilled Vinegar; Artificial or synthetic Vinegar; Flavoured Vinegar. The label on container of vinegar shall, in addition to the conditions set out in the Food (Labelling and Advertising) Regulations, 2005: have on it the name of the source from which is derived; except when produced by fermentation of plant products, bear the statement "artificial vinegar"; in the case of flavoured vinegar, indicate the flavour so added. Texto completo Inglés Página web www.documents.gov.lk Referencias - Legislación Implementa Food Act No. 26 of 1980. Legislación | Sri Lanka | 1980 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones Fuente: FAO, FAOLEX Food (Labelling and Advertising) Regulations, 2005. Legislación | Sri Lanka | 2005 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX