Food (ShelfLife of Imported Food Items) Regulations, 2011. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Fuente original The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1694/5, 23 February 2011, p. 1A. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Regulations enter into force on 1 August 2011. Resumen These Regulations establish expiry requirements for imported food stuff. They specify that all items of food imported into the country shall posess at the point of entry into Sri Lanka, a minimum period of sixty percentum (60%) of unexpired shelflife. The Regulations do not apply in respect of imported fresh fruits, vegetables and potatoes which have not been peeled or cut. The period of shelflife of imported food shall be determined on the basis of the date of manufacture and the date of expiry as declared by the manufacturer of the product as depicted on the label. Texto completo Inglés Página web www.documents.gov.lk Referencias - Legislación Implementa Food Act No. 26 of 1980. Legislación | Sri Lanka | 1980 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones Fuente: FAO, FAOLEX