Food Service Promotion Act. País/Territorio Corea, República de Tipo de documento Legislación Fecha 2011 (2015) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos agrícolas Comercio internacional Comercio interior Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Institución Salud pública Gobierno local Negocios/industria/corporaciones Investigación Educación Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen The purpose of this Act is to contribute to enhancing the quality of people’s lives and to developing the national economy in a healthy way by creating foundations for the promotion of the food service industry and by increasing the competitiveness of the food service industry through prescribing matters necessary to foster and support the food service industry. In particular, the State and local governments shall establish and implement measures necessary for the promotion of the food service industry and take financial measures necessary for the promotion of such measures. Furthermore, the Minister of Agriculture, Food, and Rural Affairs may promote research and development projects for production and management technologies of food service products concerning the food service industry. The text consists of 20 articles. Texto completo Inglés Página web www.klri.re.kr