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Food Security Strategy 2014.

País/Territorio
Jordania
Tipo de documento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Alimentación y nutrición
Palabra clave
Biotecnología Fortalecimiento de la capacidad Recopilación de datos/informes Desastres Sistema de alerta rápida/sistema de intervención de emergencia Educación Seguridad alimentaria Comercio interior Pobreza Salud pública Investigación Pequeños agricultores/campesinos Agricultura urbana y periurbana Desarrollo agrícola Desarrollo sostenible Alactamiento/alimentos para niños Nutrición
Área geográphica
Medio Oriente, AFRICA DEL NORTE Y CERCANO ORIENTE, Mar Rojo Golfo de Adén, Asia Occidental
Entry into force notes
2015 - 2020.
Resumen

This Food Security Strategy is a 5-year nationwide sectoral document aiming at (i) enhancing the availability of food by improving local agricultural production and marketing; (ii) ensuring that families have access to varied foodstuffs at reasonable prices and on a regular basis to improve and sustain good nutritional status; (iii) establishing food and foodstuff monitoring systems covering various sectors, and strengthening national and local capacities in early warning and appropriate response; and (iv) supporting communities in need in the use of innovative and economic safety nets, raising the efficiency of water use and climate adaptation strategies linked to long-term development and achieving food security. The Vision of this Food Security Strategy is to achieve the future food secure for all people in Jordan, with a focus on the most communities suffering from food insecurity.

Texto completo
Árabe
Página web
fapda.apps.fao.org