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Food Security Program of the Republic of Tajikistan for the period up to 2015.

País/Territorio
Tayikistán
Tipo de documento
Fecha
2009
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural, Alimentación y nutrición
Palabra clave
Política/planificación Seguridad alimentaria Desarrollo agrícola Desarrollo sostenible Soberanía alimentaria Pobreza Desastres Inundación Productos agrícolas Sistema de alerta rápida/sistema de intervención de emergencia Nutrición Procesamiento/manipulación Carne Leche/productos lácteos Derecho a la alimentación Alactamiento/alimentos para niños Derechos humanos
Área geográphica
Asia, Asia Central, CEI (Comunidad de Estados Independientes), EUROPA Y CENTRAL ASIA, Países en Desarrollo Sin Litoral, Asia del Norte
Resumen

Food Security Program of the Republic of Tajikistan for the period up to 2015 is a multisectoral document is aimed at ensuring food security the development of nutrition and agriculture. Food security is considered as the ability of the state to guarantee the satisfaction of food needs at a level that ensures the normal vital functioning of the population. The organization of a healthy diet, especially for vulnerable segments of the population: children, the elderly, etc., should be a subject of special care. The solution to these problems requires ensuring the physical and economic accessibility of the population in food in the right amount and assortment. The physical accessibility of food implies the uninterrupted supply of food to places of consumption in volumes and assortment corresponding to solvent demand. Economic accessibility is the ability of various segments of the population to purchase food products in a certain size and assortment by purchasing them at prevailing prices, as well as at the expense of funds allocated by the state to pay for food supplies to special categories of consumers.

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