Food Safety (Temperature Control) Regulations, 2008 (L.N. 146 of 2008). País/Territorio Malta Tipo de documento Reglamento Fecha 2008 Fuente FAO, FAOLEX Fuente original Government Gazette of Malta No. 18.264, 13 June 2008, pp. B 2185-B 2192. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Alimentos tratados Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen These provisions aim at ensuring food safety and protecting human health by setting out rules concerning the control of temperature of food products. It is hereby stipulated that no person shall keep in any premises, as part of a commercial operation, any food which is likely to support the growth of pathogenic microorganisms or the formation of toxins at a temperature above 8°C. Furthermore the Regulations lay down general guidelines on good hygiene practices. Texto completo Inglés