Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Food Safety (Temperature Control) Regulations, 2008 (L.N. 146 of 2008).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2008
Fuente
FAO, FAOLEX
Fuente original
Government Gazette of Malta No. 18.264, 13 June 2008, pp. B 2185-B 2192.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Alimentos tratados
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

These provisions aim at ensuring food safety and protecting human health by setting out rules concerning the control of temperature of food products. It is hereby stipulated that no person shall keep in any premises, as part of a commercial operation, any food which is likely to support the growth of pathogenic microorganisms or the formation of toxins at a temperature above 8°C. Furthermore the Regulations lay down general guidelines on good hygiene practices.

Texto completo
Inglés