Food Safety Regulations (N.S. Reg. 206/2005). País/Territorio Canadá Subdivisión territorial Nova Scotia Tipo de documento Reglamento Fecha 2005 (2015) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Fraude Aditivos alimentarios Higiene/procedimientos sanitarios Autorización/permiso Inspección Solución de controversias Corte/tribunal Cumplimiento/aplicación Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes The present Regulations enter into force on 1 November 2005. Resumen The present Regulations are enacted under section 105 of the Health Protection Act. In particular, the Regulations lay down provisions relating to granting of licences to food establishments. Section 3 rules that the Regulations apply to all food establishment except for those listed therein. The text – consisting of 52 section deals with the following aspects: food establishment permits and inspections, class of permits, application for permit, renewal of permit, non-issuance of permits, suspension or revocation, appeal to Minister about food establishment permit decision, appeal penal, inspection services. Texto completo Inglés Página web www.gov.ns.ca