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Food Safety (Products of Animal Origin) Regulations, 2017.

País/Territorio
Santa Elena (RU)
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Envasado/etiquetado Productos de aves caseras Leche/productos lácteos HACCP Productos pesqueros Inspección Cumplimiento/aplicación Infracciones/sanciones Producción animal Matanza
Área geográphica
Africa, Islas del Océano Atlántico, Africa Occidental
Resumen

These Regulations, made under section 7 of the Food Safety Ordinance, require food business operators to comply with the relevant provisions of Schedules II and III. These requirements concern the manufacture and placing on the market of food hygiene and safety of products of animal origin. Specific requirements are laid down for meat, meat products, eggs, poultry products, and dairy products. The requirements concern identification marking, packing and labelling, HACCP-based procedures, transport of live animals to the slaughterhouse, slaughtering, processing, storage and transport, etc. Food business operators operating slaughterhouses must ensure that the procedures that they have put in place are in accordance with the general requirements of the Food Safety (General Food Hygiene) Regulations. Products of animal origin” means— (a) food of animal origin, including honey and blood; (b) live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods intended for human consumption; and (c) other animals destined to be prepared with a view to being supplied live to the final consumer.

Texto completo
Inglés
Página web
www.sainthelena.gov.sh

Referencias - Legislación

Implementa

Food Safety Ordinance, 2016.

Legislación | Santa Elena (RU) | 2016 (2017)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Inspección, Cumplimiento/aplicación, Infracciones/sanciones

Fuente: FAO, FAOLEX