Food Safety Modernization Act (P.L. 111–353). País/Territorio Estados Unidos de América Tipo de documento Legislación Fecha 2011 Fuente FAO, FAOLEX Título completoAn Act to amend the Federal Food, Drug, and Cosmetic Act with respect to the safety of the food supply. Materia Alimentación y nutrición Palabra clave Legislación básica Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Normas Inspección Protección del consumidor Envasado/etiquetado HACCP Política/planificación Cumplimiento/aplicación Residuos Fraude Comercio interior Área geográphica Americas, Ártico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen This Act amends the Federal Food, Drug, and Cosmetic Act to introduce a major reform to food safety supervision and control by the US Food and Drug Administration (FDA). It requires enhanced regulation of produce from farm to sale and other FDA regulated foods from processing to sale and introduces food defense requirements. All food producers (i.e., food manufacturers, processors, packers, and distributors), except USDA regulated meat, poultry, and processed egg producers, will be required to comply with general requirements set out by this Act unless otherwise exempted. These requirements are to - register with the FDA biannually; create a Food Safety Plan with science-based preventive controls based on a hazard analysis; create a Food Defense Plan with science-based mitigation strategies based on a vulnerability assessment; promptly report any foods that may cause adverse health effects to the Reportable Food Registry; compliance for dairy farms (except very small ones) with some portions of the Intentional Adulteration Rule (actual requirements will be in the final rule). Texto completo Inglés Página web www.gpo.gov Referencias - Legislación Enmienda Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislación | Estados Unidos de América | 1938 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Aditivos alimentarios, Residuos, Límite máximo de residuos, Normas, Registro, Inspección, Rastreabilidad/rastreo de productos, Alimentos tratados, HACCP, Productos pesqueros, Fraude, Cumplimiento/aplicación, Infracciones/sanciones, Plaguicidas, Sanidad animal, Alimentos para animales/piensos, Medicamentos Fuente: FAO, FAOLEX