Food Safety (General Food Hygiene) Regulations, 2017. País/Territorio Santa Elena (RU) Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Rastreabilidad/rastreo de productos HACCP Productos pesqueros Cumplimiento/aplicación Infracciones/sanciones Área geográphica Africa, Islas del Océano Atlántico, Africa Occidental Resumen These Regulations, made under section 7 of the Food Safety Ordinance, require food business operators to comply at all stages of production, processing and distribution of food under their control with the relevant hygiene requirements laid down in these Regulations. A food business operator carrying out primary production and any associated operations listed in Schedule I must comply with the general hygiene provisions laid down in that Schedule. Food business operators carrying out any stage of production, processing, distribution or sale of food after production, must comply with the general hygiene requirements laid down in Schedule II. Any additional requirements provided for in the Food Safety (Products of Animal Origin) Regulations may also apply. Food business operators may only import food which complies with the relevant requirements of the Ordinance and subsidiary legislation made thereunder or with conditions equivalent to it. A food business operator must implement and maintain an adequate and permanent procedure or procedures based on HACCP principles. The Regulations also specify labelling and traceability requirements. Texto completo Inglés Página web www.sainthelena.gov.sh Referencias - Legislación Implementa Food Safety Ordinance, 2016. Legislación | Santa Elena (RU) | 2016 (2017) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Inspección, Cumplimiento/aplicación, Infracciones/sanciones Fuente: FAO, FAOLEX Enmienda Fish and Fish Products Regulations, 2011. Legislación | Santa Elena (RU) | 2011 (2011) Palabra clave: Embarcación de pesca, Transporte/depósito, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos pesqueros, Inspección, Comercio internacional, Certificación Fuente: FAO, FAOLEX