Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005 (S.I. No. 363 (W. 30) of 2005).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Aceites/semillas oleaginosas/grasas Transporte/depósito

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Coming into force on 30 July 2004.

Resumen

These Regulations implement Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by substituting a revised definition of the phrase "list of acceptable previous cargoes for liquid oils or fats" for the existing definition of that phrase in regulation 2(1) of the Food Safety (General Food Hygiene) Regulations 1995 (reg. 2(2)). The revised definition now refers to the list set out in the Annex to Commission Directive 96/3/EC as replaced by Commission Directive 2004/4/EC. Chapter IV of Schedule 1 to the principal Regulations of 1995 provides that the bulk transport in sea-going vessels of liquid oils or fats which are to be processed and which are intended for or are likely to be used for human consumption is permitted in tanks that are not exclusively reserved for the transport of foodstuffs if a certain number of previous cargoes transported in the tanks were from the "list of acceptable previous cargoes for liquid oils or fats" as defined in regulation 2(1) of those Regulations.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Transporte/depósito

Fuente: FAO, FAOLEX

Enmienda

Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995).

Legislación | Reino Unido | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua potable, Higiene/procedimientos sanitarios, Toxicidad/envenenamiento, Procesamiento/manipulación, Venta, Transporte/depósito, Gestión de desechos

Fuente: FAO, FAOLEX