Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999 (S.I. 399 of 1999).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Transporte/depósito Toxicidad/envenenamiento Crustáceos Moluscos

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

These Regulations enter into force on 15 March 1999.

Resumen

These Regulations amend 1998 Regulations to implement Council Directive 97/61/EC which amends Council Directive 91/492/EC on the health conditions for the production and placing on the market of live bivalve molluscs. Regulation 4 implements several requirements of the Directive relating to the information which must be given in the documents which must accompany live shellfish when they are moved. It also implements Article 1.5 of the Directive which restricts the total Amnesic Shellfish Poison content in the edible parts of molluscs. Regulation 5 and the Schedule implement the remaining requirements of the Directive. They relate to the introduction of registration documents based on a standard registration document which the Commission is required to introduce. These registration documents will replace the movement documents which at present accompany live shellfish when they are moved.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 97/61/EC amending the Annex to Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs.

Legislación | Unión Europea | 1997

Palabra clave: Normas, Productos pesqueros, Procesamiento/manipulación, Transporte/depósito, Inspección, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Moluscos

Fuente: FAO, FAOLEX

Enmienda

Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 (S. I. No. 994 of 1998).

Legislación | Reino Unido | 1998

Palabra clave: Embarcación de pesca, Crustáceos, Animales acuáticos, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros, Comercio internacional, Normas, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado

Fuente: FAO, FAOLEX