Food Safety and Standards (Recovery and Distribution of Surplus Food) Regulations, 2019. País/Territorio India Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Protección del consumidor Cuestiones de procedimiento Salud pública Monitoreo Pobreza Entidad no gubernamental Seguridad alimentaria Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Regulations shall come into force on the date of their publication in the Official Gazette. Resumen These regulations specify the responsibility of the food donor and surplus food distribution organisations who are engaged in distributing the surplus food to any person free of cost. Any food donor having surplus food may donate such food to any surplus food distribution organisation in accordance with the provisions of these regulations. The surplus food shall be maintained in accordance with the requirements specified in Schedule I. The food business operator shall not distribute unsafe food to any surplus food distribution organisation. The surplus food shall be handed over to the competent organisation at a reasonable time before its expiration, so that the food is made available to needy persons for consumption within the shelf life of the food. Surplus food distribution organisation, which is serving food to needy person shall be regulated in accordance with the Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011 and such foods shall be obtained from reliable sources having valid registration or license in accordance with the provisions of the Act. The Commissioner of Food Safety of the State shall constitute a monitoring committee for surplus food at State level. Texto completo Hindi/Inglés Página web www.fssai.gov.in Referencias - Legislación Implementa Food Safety and Standards Act, 2006. Legislación | India | 2006 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Protección del consumidor, Comercio internacional, Normas, Registro, Comercio interior, Autorización/permiso, Residuos, Fraude, Envasado/etiquetado, Género Fuente: FAO, FAOLEX